Mojarra Frita
................................$
Mojarra Frita
................................$Michelada
................................$Camarones Al Aguachile
................................$Caldo de Mariscos
................................$Lisa Zarandeada
................................$Papas Ala Francesa
................................$Langostas Al Mojo de Ajo
................................$Brochetas de Camarones
................................$Filete Empanizado
................................$Platanitos Fritos Con Queso Y Crema Camarones Al Mojo de Ajo
................................$Recomiendo la Sopa de Mariscos
................................$Ostionws
................................$Ostiones En Su Concha
................................$Restaurant Costa Azul, located in Puerto Madero, Chis., offers a delightful menu featuring an array of fresh seafood and traditional Mexican flavors. For starters, the Camarones al Aguachile and Ostiones en su Concha stand out, delivering a burst of tangy freshness and oceanic goodness. The Michelada is the perfect drink to complement these appetizers, providing a refreshing, savory contrast.
For the main course, seafood lovers will enjoy the Mojarra Frita and Langostas al Mojo de Ajo, both cooked to perfection with bold flavors that highlight the freshness of the sea. If you’re in the mood for something a little more indulgent, try the Filete Empanizado or the crispy Papas a la Francesa on the side. The Sopa de Mariscos is also highly recommended, offering a rich, savory broth filled with tender seafood. Additionally, the Lisa Zarandeada and Brochetas de Camarones offer delicious grilling options for those seeking a more smoky flavor profile.
Overall, Costa Azul's menu is a celebration of coastal flavors, offering everything from juicy, grilled seafood to crispy fried treats. Whether you're in the mood for something light like Platanitos Fritos con Queso y Crema or a hearty seafood stew, you’ll find something to satisfy your cravings at this local favorite.